Flatware Hostess Serving 4 Pieces Set Prado
Prado's serving sets are now available in Vintage Gold, an aged glow finish that brings character, depth and a refined elegance to every table setting.
This set includes:
1 Serving Spoon: 23.7 cm (length in centimeters) | 9.33" (length in inches)
1 Cake Server: 24.5 cm (length in centimeters) | 9.64" (length in inches)
1 Salad Fork: 20.4 cm (length in centimeters) | 8.03" (length in inches)
1 Salad Spoon: 20.4 cm (length in centimeters) | 8.03" (length in inches)
Material: 18/10 stainless steel – 3 mm | 18/10 1/8"
Origin: Made in Portugal
Color: Vintage Gold (VTG)
At COSTA NOVA, our stainless-steel cutlery is designed to last a lifetime, combining design, functionality, and durability. With proper care, each piece will maintain its beauty, performance, and finish for years to come.
Washing – general care
- Rinse immediately after contact with acidic or salty foods to prevent discoloration or corrosion.
Dishwasher
- Stainless-steel cutlery is dishwasher safe.
- Place cutlery in the appropriate holder, with handles facing downward, and keep knives separated to prevent scratching.
- Avoid mixing cutlery made from different metals to prevent chemical reactions.
- Remove items immediately after the cycle and dry with a soft cloth to prevent water marks.
Pieces with hollow handles and those made with wood, fiber/resin, or PVD coatings may be placed in the dishwasher, following these guidelines:
- Wash at a maximum temperature of 60ºC / 140ºF.
- Use detergent containing less than 10% phosphates.
Knives
- Blades are tempered for superior performance but may oxidize if left wet.
- Wash and dry knives immediately after use.
- Store in a knife block, sheath, or dedicated drawer to prevent dulling and damage.
Maintaining shine & handles
- To restore shine, briefly soak stainless-steel pieces in a solution of 1 part vinegar to 8 parts warm water, then rinse and dry thoroughly.
Wooden handles (such as maple or rosewood):
- Avoid prolonged exposure to water.
- Natural color changes over time are normal.
- Occasionally apply a small amount of food-safe oil to preserve the wood’s tone and texture.
Storage
- Store cutlery in a dry, well-ventilated environment.
- Use dividers, trays, or protective cases to prevent scratches.
- Keep knives protected to maintain sharpness and surface integrity.
Handwashing
- Suitable for all stainless-steel cutlery.
- Use warm water and mild detergent. Avoid abrasive sponges, steel wool, or harsh cleaning products.
From the same collection
