Christmas is approaching and its aromas fill the house. You can smell the spices, melting chocolate, and other rich flavors of the season. It is a time of togetherness, peace, and love. A time to gather around a beautiful table, sharing stories, laughter, and recipes. Like this Chocolate Christmas Tiramisu, a recipe that combines the creaminess of mascarpone with the intensity of dark chocolate and the warmth of Port wine.
INGREDIENTS
6 eggs
250 g caster sugar
1 tsp vanilla paste
4 tbsp Port wine
500 g mascarpone cheese
200 g ladyfingers
300 ml strong hot coffee
For the chocolate ganache:
300 g dark chocolate
200 ml heavy cream
INSTRUCTIONS
STEP 1
Prepare the ganache: Pour the cream into a saucepan and heat slowly over medium heat until it begins to boil. Add the chocolate and stir until melted and you get a thick, homogeneous mixture. Remove from the heat and set aside.
STEP 2
Prepare the ganache: Pour the cream into a saucepan and heat slowly over medium heat until it begins to boil. Add the chocolate and stir until melted and you get a thick, homogeneous mixture. Remove from the heat and set aside.
STEP 3
Combine: Carefully fold the egg white mixture into the mascarpone mixture until fully incorporated.
STEP 4
Combine: Carefully fold the egg white mixture into the mascarpone mixture until fully incorporated.
STEP 5
Assemble the tiramisu: Spread half the chocolate ganache over the ladyfingers, followed by half the mascarpone mixture. Repeat with the remaining ganache and mascarpone, smoothing the top.
STEP 6
Chill: Refrigerate for at least 4 hours, or preferably overnight, so the flavours meld together well.
STEP 7
Serve: Dust with cocoa powder and decorate with chocolate shavings before serving.
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